Chef Natali
His resume is full of wild herbs and flavors. Kid , while others tap the ball , he runs the woods Dhuits, Sixfontaines , Plachet , Blinfeix Chapel … There are Bluebells , Gymnadénies vanilla smell fragrant, Solomon seals , wild asparagus , garlic bear , mushrooms … to tempt him. His vocation was born , storyteller tastes.

Storyteller tastes
At only 27, JB Natali became the youngest chef in France in 2002 and has since never lost its star. Today, it gives 18 months to earn a second Michelin star. His career: Martinez in Cannes, New York at Daniel Boulud, La Mamounia Marrakech and many business trips to Thailand and Asia.

Kitchen’s team
At the Hostellerie La Montagne, prefer to speak of a team since starred restaurant and hotel become one and that some family concept is required. Jean-Baptiste Natali course. The youngest star-starred Chef. International experience. References to make the best hopes green with envy.

Who’s backing him?
The remarkable chef Cyril Coutin. Clear blue-eyed with full of character, he’s Champenois as Jean-Baptiste. At 27, he has been around in renowned institutions : the Trianon Palace in Versailles, the Grenier à Sel in Nancy and L’Esperance by Marc Meneau in Vézelay .

Who’s helping him ?
With the sure touch of Christophe Charcosset, second cook with convincing course : The Palme d’Or, le Martinez in Cannes, The Park in Mougins, The 541 in Colle sur Loup.
The young and talented pastry chef Matthieu Carré. Every day these only 22 years old man -a “local product” – gives the scope of his gourmand capacity.

Conductors
Hélène Cassagnes-Natali. A native of Catalonia, Jean-Baptiste’s wife has acquired a solid grounding in toursim and et hotel business. Elle est passée par des maisons d’excellente tenue comme le Martinez à Cannes.
The butler and sommelier Mathieu Delagneau. His humour, his detailed knowledge of wines, his « so british » style fits perfectly with this Maison, where his talent has found all its own place.

The service
Sophie Korniak, a native of Essoyes, is a young woman of 22 who learns quickly and whose pretty smile lights up dining rooms Bourgogne, Champagne or Toscane.
His resume is full of wild herbs and flavors. Kid , while others tap the ball , he runs the woods Dhuits, Sixfontaines , Plachet , Blinfeix Chapel … There are Bluebells , Gymnadénies vanilla smell fragrant, Solomon seals , wild asparagus , garlic bear , mushrooms … to tempt him. His vocation was born , storyteller tastes.

Storyteller tastes
At only 27, JB Natali became the youngest chef in France in 2002 and has since never lost its star. Today, it gives 18 months to earn a second Michelin star. His career: Martinez in Cannes, New York at Daniel Boulud, La Mamounia Marrakech and many business trips to Thailand and Asia.

Kitchen’s team
At the Hostellerie La Montagne, prefer to speak of a team since starred restaurant and hotel become one and that some family concept is required. Jean-Baptiste Natali course. The youngest star-starred Chef. International experience. References to make the best hopes green with envy.

Who’s backing him?
The remarkable chef Cyril Coutin. Clear blue-eyed with full of character, he’s Champenois as Jean-Baptiste. At 27, he has been around in renowned institutions : the Trianon Palace in Versailles, the Grenier à Sel in Nancy and L’Esperance by Marc Meneau in Vézelay .

Who’s helping him ?
With the sure touch of Christophe Charcosset, second cook with convincing course : The Palme d’Or, le Martinez in Cannes, The Park in Mougins, The 541 in Colle sur Loup.
The young and talented pastry chef Matthieu Carré. Every day these only 22 years old man -a “local product” – gives the scope of his gourmand capacity.

Conductors
Hélène Cassagnes-Natali. A native of Catalonia, Jean-Baptiste’s wife has acquired a solid grounding in toursim and et hotel business. Elle est passée par des maisons d’excellente tenue comme le Martinez à Cannes.
The butler and sommelier Mathieu Delagneau. His humour, his detailed knowledge of wines, his « so british » style fits perfectly with this Maison, where his talent has found all its own place.

The service
Sophie Korniak, a native of Essoyes, is a young woman of 22 who learns quickly and whose pretty smile lights up dining rooms Bourgogne, Champagne or Toscane.