RESTAURANT NATALI
OPEN WEDNESDAY TO SUNDAY MIDDAY AND DINNER
Réservation au : 03.25.01.51.69
Weekly closing Monday and Tuesday
MENU LA MONTAGNE
”Retour de Producteurs”
GASTRONOMIC MENUS
‘‘ I Understood You ’’ 97€
Caramelised Landes Tomato with Soya, Buffalo Milk and Thai Basil Focaccia
***
Lake pike-perch quenelles with dill, fennel and preserved lemon
***
Rack of Low Temperature Milk-Fed Veal, Stuffed Artichoke
and Meadowsweet Jus Court
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Selection of ‘‘Frères Marchand ’’ Cheeses (Supplement €12)
***
Chocolate and Peanuts
In a Chocolate Cannelloni, Peanut Praline, Bitter Cacao Mousse and Caribbean Sorbet
Or
The Peach
On an Almond Cream with Roasted Peaches, Vanilla Cream
and Peaches Marmalade
‘‘ Zen Chef ’’ 145€
Served untill 13h30 the midday
and 20h30 the dinner and for the whole Table
Vitello Tonato
Capers / Parmesan / Tuna / Veal
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Laquered Veal from our Forests, Summer Venison ravioli
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Chilled Breton Blue Lobster with Almonds and Raspberries
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Lake pike-perch quenelles with dill, fennel and preserved lemon
***
Royal squab cooked ”on the chest ”, pissaladière, aubergine and confit legs
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Selection of ‘‘Frères Marchand ’’ Cheeses (Supplement €12)
***
First Swettness
***
Chocolate and Peanuts
In a Chocolate Cannelloni, Peanut Praline, Bitter Cacao Mousse and Caribbean Sorbet
Or
The Peach
On an Almond Cream with Roasted Peaches, Vanilla Cream
and Peaches Marmalade