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”Retour de Producteurs”

Egg Poached Farm ‘‘Fête Madame‘’, Foamed Porcini Mushrooms (Cèpes) from our Forests,

”Trompette de la Mort”And ”Pied-de-Mouton” (Mushrooms) Pan Fried

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Roasted wild Hake, Fennel, New Potatoes and Red Wine Fish Juice

or

   Roasted Beef Tenderloin, Summer Vegetables and Reduced Juice

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A Selection of Local Cheeses from the ‘‘Crèmerie Chaumontaise’’, Condiment and Young Salad Shoots (Extra charge 14€)

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The Cherry

In a Bakery Cabbage, Pistachio Cream and Cherry Compote and others in Raw      

”Je Vous Ai Compris” 97€

Chef’s Inspiration

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Roasted Andean Corned Tomato then Marinated in Ponzu, Sea Bream Petals, ‘‘Sturia’’House Vintage Caviar And Marjoram Oil

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Summer Roast Wild ”Saint-Pierre”, New Courgette and Piquillos Emulsion

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Rack of Veal Cooked at Low Temperature, Tartelette of Girolles, Flat Beans And Reduced Juice to ”La Reine des Près”.

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A selection of Local Cheeses from the ‘‘Crèmerie Chaumontaise’’, Condiment And Young Salad Shoots (Extra charge 14€)

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Madagascar Vanilla and Hay

On a Madeleine Biscuit, Madagascar Vanilla Variation, Almond Milk Mousse and Caramelised Puffed Rice

Or

White Peach

Natural White Peach, Almond Milk Emulsion, Fresh Others and Sorrel Sorbet

STARTERS

Roasted Andean Corned Tomato then Marinated in Ponzu, Sea Bream Petals,

‘‘Sturia’’House Vintage Caviar And Marjoram Oil

42€

‘‘Artichoke Poivrade ‘’Salad with Burrata Ice Cream, Hazelnut Vinaigrette and ‘‘Aléna’’ Summer Truffles

38€

 ½ Blue Lobster

In a Saffron Butter, Lobster Confit, Paimpol Coconut Stew, Salicornia, Buckwheat ‘‘Dentelle Tuile’’ and Carapace Sabayon

42€

FISHES

Summer Roast Wild Turbot, New Courgette and Piquillo Emulsion

52€

 Blue Lobster

In a Saffron Butter, Lobster Confit, Paimpol Coconut Stew, Salicornia, Buckwheat ‘‘Dentelle Tuile’’ and Carapace Sabayon

65€

MEATS

Rack of Veal Cooked at Low Temperature, Tartelette of Girolles, Flat Beans

And Reduced Juice to ”La Reine des Près”.

58€

Venison

Filet of Local Hunt Venison, Chard Ribs Deglazed with Cherry Vinegar,

‘‘As a Saucisse” Venison, Fir and Espelette Chilli Pepper

58€

CHEESES

A Selection of Local Cheeses from the ‘‘Crèmerie Chaumontaise’’,

Condiment and Young Salad Shoots (Extra charge 14€)

14€

DESSERTS

Madagascar Vanilla and Hay

On a Madeleine Biscuit, Madagascar Vanilla Variation, Almond Milk Mousse and Caramelised Puffed Rice

18€

White Peach

Natural White Peach , Almond Milk Emulsion, Fresh Others and Sorrel Sorbet

18€