Chef Natali
His resume is full of wild herbs and flavors. Kid , while others tap the ball , he runs the woods Dhuits, Sixfontaines , Plachet , Blinfeix Chapel … There are Bluebells , Gymnadénies vanilla smell fragrant, Solomon seals , wild asparagus , garlic bear , mushrooms … to tempt him. His vocation was born , storyteller tastes.
Storyteller tastes
At only 27, JB Natali became the youngest chef in France in 2002 and has since never lost its star. Today, it gives 18 months to earn a second Michelin star. His career: Martinez in Cannes, New York at Daniel Boulud, La Mamounia Marrakech and many business trips to Thailand and Asia.
Kitchen’s team
At the Hostellerie La Montagne, prefer to speak of a team since starred restaurant and hotel become one and that some family concept is required. Jean-Baptiste Natali course. The youngest star-starred Chef. International experience. References to make the best hopes green with envy.
The orchestrators
Hélène Cassagnes-Natali. a native of Aveyron and Cantal, Jean-Baptiste’s wife has a solid background in tourism and the hotel industry. she has worked in excellent establishments such as the Martinez in Cannes, Le Concorde Lafayette in Paris, Private Beach Zplage, Hôtel Martinez in Cannes and renowned companies such as Danone, Kronenbourg, Scottish & Newcastle.
The head waiter and wine waiter Chan. His professionalism, his humor, his kindness, his “gentlemanly” style are a perfect match for this House where his talent finds its full place.
